Brad and I met an expat who’s married to a Mendocina, and they kindly invited us to their house for an asado. Mike and Agustina also have a cute son named Salvador. The asado included chorizo, three kinds of steak including our favorite asado de tira (ribs), salad, grilled onions, garlic, potatoes, squash and of course, Malbec red wine. Mike and Agustina usually eat vegetarian meals (surprising in a country that is known for its red meat) and said they were impressed with how much meat we were able to eat.
Brad’s take on his first asado: “It was delicious. I loved it. ”
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